Our Key Projects
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1. Banana Paper Plant– Turning Waste into Opportunity
We transform banana tree waste and fruit peels into high-quality paper, cartons, and packaging materials, providing an eco-friendly alternative to traditional paper production.
Why Banana Paper?
- Sustainable alternative to tree-based pulp
- Strong, versatile & biodegradable
- Used in artistic paper, textiles, security paper, and packaging
Our Process:
- Collection of banana stems
- Water-based pulping
- Drying & paper production (handmade/machine-made)
Market Advantages:
- Low-cost production with abundant raw materials
- Environmentally responsible & commercially scalable
2. Cassava Processing – From Root to Revenue
Why Choose Us?
Cassava, a vital carbohydrate source, is used to produce starch, semolina, gari, and tapioca. Our advanced machinery and turnkey solutions enhance the efficiency of cassava processing.
Cassava Products & Uses:
- Starch Extraction: Used in tapioca, glucose, and industrial starches
- Gari & Semolina: Essential for food production in West Africa & beyond
- Tapioca Flour: Used in noodles, snacks, and processed foods
Processing Capacity:
- Plants ranging from 100 MT per day
- Off-season production using dry cassava chips
Why Cassava?
- Supports food security & industrial applications
- Cost-effective & high-yield processing solutions
3. Post-Harvest Processing – Maximizing Value from Fruits & Vegetables
We design and install plants for fruit and vegetable processing with capacities from 1 to 500 tonnes per day, supporting industries from frozen foods to ready-to-serve beverages.
Processing Applications:
- Canned Fruit Pulps: Mango, Guava, Papaya, Pineapple
- Frozen Produce: Green Peas, Corn, Mango Cubes, Okra
- Tomato-Based Products: Ketchup, Puree, Paste
- Concentrated Fruit Juices, Jams & Marmalades
- Turnkey solutions for complete processing plants
4. Dehydrated Production – Extending Shelf Life Naturally
Our vegetable dehydration systems are ideal for processing ginger, onion, garlic, chilies, and more, ensuring maximum shelf life while preserving essential nutrients.
Our Process:
- Moisture Removal
- Final Processing (packing, chopping, mincing, granulating, or powdering)
- Sorting & Grading
Key Features of Our Dehydration Systems:
- Continuous Vegetable & Soya Milk Drying Systems
- Stackable shelves
- Dry air inlet & wet air exhaust
- Thermostatic temperature control
- Available in 12, 24, 48, and 96-tray options
Why Choose Our Solutions?
- Customizable dehydration setups
- High-quality drying for commercial-scale production
5. Bread and Cookies Manufacturing
We provide complete plant solutions for small to large-scale bakery units, delivering consistency, hygiene, and productivity in bakery production.
Products:
- Bread Loaves (White, Brown, Multigrain)
- Cookies (Danish Butter, Choco, Almond and more)
Plant Features:
- Continuous and batch-type mixing solutions
- Dough sheeting and baking lines
- High-speed packaging units
Why Choose Us?
- End-to-end turnkey setup
- Compliance with food safety standards
- 30+ Years of Experience.
6. Extruded Snacks from Maize and Rice
Our extrusion-based snack production lines are ideal for manufacturing light, crunchy, and nutritious snacks from maize and rice.
Products:
- Puff Snacks
- Rings, Balls, Sticks
- Flavored and Coated Variants
Features:
- Precise control on moisture and expansion
- Automatic seasoning and cutting systems
- Energy-efficient, compact plant designs
Applications:
- Ready-to-eat snack foods
- Branded FMCG snack production
7. Fish Feed (Floating & Sinking) Manufacturing
We offer advanced aquatic feed manufacturing solutions with optimized nutrition and water stability.
Feed Types:
- Floating Feed for fish species like Tilapia, Carps, Pangacius, Catfish
- Sinking Feed for bottom-feeders and aquatic species
Plant Capabilities:
- Capacity: From 0.5 TPH to 10 TPH
- Extrusion Technology for floating feed
- Pelletizing for sinking feed
Why It Matters:
- Supports aquaculture growth
- Reduces feed waste and improves growth rates
8. Fortified Rice Kernel (FRK) Manufacturing
Our FRK plants produce nutritionally fortified rice kernels that blend seamlessly with regular rice, addressing malnutrition effectively.
Nutrients Added:
- Iron, Zinc, Folic Acid, Vitamins A, B12 as per required by the customer.
Our Production Process:
- Pre-mixing
- Extrusion
- Drying & Cooling
- Blending with normal rice at 1:100 ratio
Our Capabilities:
- W.H.O. food program world wide
- Government mid-day meal schemes
- Public distribution systems
- Private fortified rice brands